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Get the facts DrinkWise.org.au
By the time George “Bunny” Fesq developed Red Mill Rum in 1933, he was already the third generation to run…
The boring answer is this – it is the distillate of any fermentation derived from the sugar cane. This is…
I suppose, in retrospect, we always had to do it. It wasn’t on our radar to make a Rum like…
The bottles are filled, labelled, waxed and special tags applied. We’re talking about our second bottling, the Red Mill CLASSIC…
A little about barrels and how we do it Unlike say, wine or beer, dark spirits start their life relatively…
Why Red Mill Rum? Why Now? I’ve always loved rum. I was lucky enough to spend some years in and…
When we started the new Red Mill project, we weren’t really thinking about the old CSR rums that originally filled…
