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Get the facts DrinkWise.org.au
By the time George “Bunny” Fesq developed Red Mill Rum in 1933, he was already the third generation to run…
The first time I stood in our cellar door after dark, with the barrels all around and the lights low,…
Sugarcane is one of those miracle crops that can lay claim to having changed the course of human history. It’s…
When we first began this new Red Mill project in 2020, there were two things that formed the foundation of…
It’s no mistake that you think of the sea when you think of rum. During the age of discovery and…
The boring answer is this – it is the distillate of any fermentation derived from the sugar cane. This is…
I suppose, in retrospect, we always had to do it. It wasn’t on our radar to make a Rum like…
The bottles are filled, labelled, waxed and special tags applied. We’re talking about our second bottling, the Red Mill CLASSIC…
A little about barrels and how we do it Unlike say, wine or beer, dark spirits start their life relatively…
Why Red Mill Rum? Why Now? I’ve always loved rum. I was lucky enough to spend some years in and…
