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Distillery & Barrel Hall

176 Mullens St,
Rozelle 2039
NSW, Australia

1933@redmillrum.com.au

(Red Mill Rum is open to visitors by appointment only)

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This Sunday 1-6pm 176 Mullens St Rum tastings,

This Sunday
1-6pm

176 Mullens St
Rum tastings, barrel hall tours, beer, food and cocktails.
Be the first to try our Christmas Rum Liqueur

Join us this Sunday for a sneak peak into the dist

Join us this Sunday for a sneak peak into the distillery.

There’ll be:
Summer cocktails
@whitebaybrewery beers
Treats from @sandybakeshop
Tunes on vinyl
Plus a chance to try our Christmas Rum Liqueur

Dogs and kids welcome. 1-6pm.

SUNDAY DEC 1ST We are opening our doors from 1pm.

The Red Mill Classic Rum is our expression of the

The Red Mill Classic Rum is our expression of the old and the new.

When Red Mill first started in 1933, it was humble. Much of the history of Rum is humble – it’s often about convenience and happenstance. Old Bourbon barrels were cheap and plentiful, so that’s how Caribbean Rum was aged. Sailors across the centuries had a taste for Rum because it was the spirit made near the coast.

Rum has a million stories like this. The story of Red Mill, Sydney Harbour, and the Fesq family are no different.

For blending the Classic, we took a selection of casks that were approximately 50% ex-whiskey casks (Bourbon, Scotch and mixed Quarter Casks), and 50% ex-wine casks (Australian Pinot Noir and Red Bordeaux).

We allowed this blend to settle in a custom 1000L Foudre cask for six weeks before bottling by hand at 40%ABV for a beautiful sipping, versatile style.