Sydney's Harbour Rum - a beverage of rare quality. First in 1933 then again in 2020. Using the finest of craft and rarest of barrels to make a modern Rum like no other. Join the journey.
Tours, Tasting and Treats
Come and visit the new home of Red Mill with a guided tour of the distillery and barrel hall. Discover the history of this famous Sydney rum and meet some of the team behind it’s revival.
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Red Mill Rum is something new – but the label has deep historical roots. Established in 1933 by George “Bunny” Fesq, the original Red Mill Rum was once an Australian best-seller. Now, Bunny’s great-grandson David is carrying on this legacy of innovation by bringing the Red Mill name back to life.
The full story
It’s no mistake that you think of the sea when you think of rum. During the age of discovery and the maritime feats of lore, rum was the common denominator for hundreds of years. It was held in barrels below decks during the great battles, discoveries, and voyages of centuries…
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By the time George “Bunny” Fesq developed Red Mill Rum in 1933, he was already the third generation to run his family wine & spirit merchant business. With an ear to the needs of the time, it was no surprise that the post-depression era required affordable, reliable, good value drinks.…
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